{"id":11502,"date":"2025-03-23T15:48:03","date_gmt":"2025-03-23T07:48:03","guid":{"rendered":"https:\/\/careful-emerald-panther.82-197-71-20.cpanel.site\/?p=11502"},"modified":"2025-03-23T15:48:03","modified_gmt":"2025-03-23T07:48:03","slug":"acai-always-introduces-world-renown-acai-bowl-and-acai-soft-serve-to-the-philippines-elevating-healthy-indulgence","status":"publish","type":"post","link":"https:\/\/breakfresh.net\/?p=11502","title":{"rendered":"Acai Always Introduces World Renown Acai Bowl and Acai Soft Serve to the Philippines, Elevating Healthy Indulgence"},"content":{"rendered":"

The wait is over. Acai Always<\/em>, the brainchild of Manila-based chef consultant Justin David<\/strong> and Guam-born entrepreneur Errol \u201cDynamix\u201d Alegre, Jr.,<\/strong> has officially arrived in the Philippines. Now open at SM Megamall Fashion Hall, Level 2<\/strong>, the brand is making history as the country\u2019s first to bring Acai Sorbet Bowls and Soft Serve<\/strong>, offering a delicious, nutrient-rich alternative to traditional frozen desserts.<\/p>\n

\u201cIt\u2019s finally here in Manila! The acai craze we\u2019ve been enjoying in Guam\u2014something people have only seen on social media\u2014is now something they can experience firsthand,\u201d says Alegre, Founder and CEO<\/strong> of Acai Always<\/em>. \u201cWe are beyond excited to share this with everyone.\u201d<\/p>\n

\"Acai<\/p>\n

More than just a trend, Acai Always<\/em> is redefining indulgence by bringing the power of a\u00e7a\u00ed (ah-sigh-EE)<\/strong> to the Philippines. This antioxidant-rich superfood is at the heart of our dairy-free, nutrient-packed<\/strong> offerings, carefully crafted to deliver both flavor and nourishment. We prioritize fresh, high-quality ingredients<\/strong>, working closely with local farmers whenever possible while maintaining our signature standard of excellence. Acai Always<\/em> is making premium, health-conscious treats more accessible than ever\u2014because eating well should never be a compromise.<\/p>\n

\u201cI\u2019ve long been obsessed with finding ways to make micronutrient intake easier, more convenient, and enjoyable for people\u2014without compromising on quality,\u201d says David, Co-founder and COO<\/strong>, a Le Cordon Bleu Sydney-trained chef with decades of culinary innovation under his belt. \u201cWith Acai Always, we\u2019re proving that healthy choices can be both exciting and indulgent.\u201d<\/p>\n

With its first store now open, Acai Always<\/em> is already gearing up for expansion, with more branches set to launch across Metro Manila in the coming months. As it introduces a new way to enjoy healthy indulgence<\/strong>, the brand is poised to become a go-to destination for those looking for a refreshing, guilt-free treat.<\/p>\n

Visit Acai Always<\/strong><\/h3>\n

\ud83d\udccd SM Megamall Fashion Hall, Level 2
\n<\/em>\ud83d\udcc5 Now Open<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The wait is over. Acai Always, the brainchild of Manila-based chef consultant Justin David and Guam-born entrepreneur Errol \u201cDynamix\u201d Alegre, Jr., has officially arrived in the Philippines. Now open at SM Megamall Fashion Hall, Level 2, the brand is making history as the country\u2019s first to bring Acai Sorbet Bowls and Soft Serve, offering a delicious, nutrient-rich alternative to traditional frozen desserts<\/p>\n","protected":false},"author":9,"featured_media":11505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[1162],"class_list":["post-11502","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","tag-acai-always"],"pageone_source":{"pageone_source":"Acai Always PR","author_name":"Angela Abad"},"_pageone_source":"Acai Always PR","zyndk8_nxtgen_metadata":[],"_links":{"self":[{"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/posts\/11502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/breakfresh.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11502"}],"version-history":[{"count":0,"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/posts\/11502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breakfresh.net\/index.php?rest_route=\/wp\/v2\/media\/11505"}],"wp:attachment":[{"href":"https:\/\/breakfresh.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breakfresh.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breakfresh.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}